6 Questions for Evaluating Poppers If you’re thinking about buying a popcorn machine, the amount of options can seem overwhelming. Don’t worry! With six simple questions, we can help point you in the right direction. 1. Where will the popper be used? Think about your venue. Is it a small or large venue? For example, is your venue a stadium or restaurant? Will there be a large or small crowd? These factors will determine what type of popper you get. 2. Who will be operating the popper? This is important to ask because it will determine what features your popcorn machine will have. If a volunteer is operating the popper, the machine needs to be easy to understand...
Give your customers two reasons to smile: with great taste and cute overload! These holiday-themed waffles are sure to be a crowd-pleaser this season. Chocolate Reindeer Waffles Ingredients 1 bag #5018 Old Fashioned Waffle Mix 10 cups water 1/2 cup baking cocoa pretzels candy eyes red-colored popcorn Directions Pour Waffle Mix into a bowl and add 5 cups water. Mix using a wire whisk until smooth. Add the remaining 5 cups water and whisk until combined. Add 1/2 cup baking cocoa and mix. Let batter rest for 10 minutes. Pour waffle batter into a seasoned waffle iron. Bake for approx. 3 1/2 minutes at 400°F. Insert broken pretzels for antlers; place candy eyes and red popcorn for Rudolph nose; serve. Green...
With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration! Ingredients 5 gallons of popped corn 1 bag of GM2096 Basic Corn Treat Mix 8 oz of Coconut Oil 10 oz of Water 4 cups of Sugar (white) 1 bag (16 oz) of Mini Marshmallows 1 package of Cookie Icing Sprinkles*For extra chewy/stretchy cake, add 1 can sweetened condensed milk Directions Add GM2096 Basic Corn Treat Mix, water, coconut oil, and sugar to the cooker mixer Turn on heat/motor switch Once mixture is halfway through cook cycle, add marshmallows (and sweetened condensed milk if using) Cook to set point (approximately 275 degrees F) Turn off heat and turn on motor Add 5 gallons of...
Check out these Halloween-inspired multi-colored funnel cakes! Try making them in local school colors or other combinations that will resonate with your customer base. Ingredients 5 lb bag GM5100 Pennsylvania Dutch Funnel Cake Mix Frying oil 90 oz. water For green funnel cakes: 1/3 cup Green Apple Signature Blends For orange funnel cakes: 1/3 cup Orange Signature Blends For black funnel cakes: 1/3 cup Black Cherry Signature Blends Directions Add coloring agent to funnel cake mix and stir Preparing the funnel cake batter Place 90oz. of water in a large container Using a blender on slow speed, or a whisk, slowly add the funnel cake mix Blend until the batter is smooth Pour the batter into a funnel pouring pitcher Making Your...
A cherry, blue raspberry, and white chocolate flavor explosion, our rainbow popcorn is a treat for the taste buds! Perfect for unicorn parties, bridal showers, baby showers, and other gatherings. Ingredients Pink Corn 5 gallons of popcorn popped in white coconut oil 1 package of Basic Corn Treats Mix GM2096 4oz white coconut oil 10oz water 4 cups Cherry Pink Glaze Pop® Teal Corn 5 gallons of popcorn popped in white coconut oil 1 package of Basic Corn Treats Mix GM2096 4oz white coconut oil 10oz water 4 cups Boo Blue Flossugar White Chocolate Wafers Oil-Based Pink Food Coloring Sprinkles Directions Add Basic Corn Treats Mix packet, 4 cups Cherry Pink Glaze Pop®, 10oz water, and 4oz oil to the cooker...
