With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration!
Ingredients
- 5 gallons of popped corn
- 1 bag of GM2096 Basic Corn Treat Mix
- 8 oz of Coconut Oil
- 10 oz of Water
- 4 cups of Sugar (white)
- 1 bag (16 oz) of Mini Marshmallows
- 1 package of Cookie Icing
- Sprinkles
*For extra chewy/stretchy cake, add 1 can sweetened condensed milk
Directions
- Add GM2096 Basic Corn Treat Mix, water, coconut oil, and sugar to the cooker mixer
- Turn on heat/motor switch
- Once mixture is halfway through cook cycle, add marshmallows (and sweetened condensed milk if using)
- Cook to set point (approximately 275 degrees F)
- Turn off heat and turn on motor
- Add 5 gallons of popped corn and mix well
- Dump/scoop corn into pre-greased cake form and press gently to adhere popcorn together
- Repeat as needed keeping mixer on to keep remaining corn workable
- Allow cake to cool completely and drizzle with icing and decorate with sprinkles