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Spooky Halloween Funnel Cakes

Check out these Halloween-inspired multi-colored funnel cakes! Try making them in local school colors or other combinations that will resonate with your customer base. Ingredients 5 lb bag GM5100 Pennsylvania Dutch Funnel Cake Mix Frying oil 90 oz. water For green funnel cakes: 1/3 cup Green Apple Signature Blends For orange funnel cakes: 1/3 cup Orange Signature Blends For black funnel cakes: 1/3 cup Black Cherry Signature Blends Directions Add coloring agent to funnel cake mix and stir Preparing the funnel cake batter Place 90oz. of water in a large container Using a blender on slow speed, or a whisk, slowly add the funnel cake mix Blend until the batter is smooth Pour the batter into a funnel pouring pitcher Making Your...

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Birthday Popcorn Cake Recipe

With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration!   Ingredients 5 gallons of popped corn 1 bag of GM2096 Basic Corn Treat Mix 8 oz of Coconut Oil 10 oz of Water 4 cups of Sugar (white) 1 bag (16 oz) of Mini Marshmallows 1 package of Cookie Icing Sprinkles*For extra chewy/stretchy cake, add 1 can sweetened condensed milk   Directions Add GM2096 Basic Corn Treat Mix, water, coconut oil, and sugar to the cooker mixer Turn on heat/motor switch Once mixture is halfway through cook cycle, add marshmallows (and sweetened condensed milk if using) Cook to set point (approximately 275 degrees F) Turn off heat and turn on motor Add 5 gallons of...

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How to Pop All Popcorn Kernels: Leaving No Kernel Unpopped!

Sometimes the little things in life are what we find to be the most frustrating. Take the act of making popcorn. Whether using a stovetop, microwave or store-bought popcorn machine, at the end of a popcorn popping endeavor, there always seems to be at least a handful of unpopped kernels left at the bottom of the cooking vessel. Unpopped kernels can be an unwelcome and somewhat painful surprise if they should find their way to your teeth. It’s also a shame when leftover kernels end up in the garbage instead of your mouth in popped form. For snack vendors and concession business owners, discarded unpopped kernels translate into dollars and cents. But steps can be taken to greatly improve the...

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How to make a Sno Ball Sundae?

 Treat your concession customers to a fruity delight in this simple snow cone treat! Ingredients Ice Sno-Kone® Syrups with AllCane® or Hawaii’s Finest® Flavor Concentrate of choice Vanilla Ice Cream Fruit toppings of choice Whipped Cream Nuts Cherries   Directions Fill a Hawaii’s Finest® Styrofoam cup 1/2 full of shaved ice Add Sno-Kone® Syrup or Hawaii’s Finest® Flavor Concentrate flavor of choice. Add 1 oz. of soft-serve ice cream or scoop of vanilla ice cream Add any additional ice or top with favorite Sno-Kone ® Syrup or Hawaii’s Finest® if desired.

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How to Make a Yummy Strawberry Cream Sno-Kone at Home or Concession Stand!

  Easy to make right at home! Start by putting ice in a blender and pureeing it until it is finely chopped. Fill your cup full of the ice, add your favorite strawberry flavoring, then add evaporated milk right on top and enjoy!   Concession Customers with Sno Kone Equipment & Supplies: Treat your concession customers to a fruity delight in this simple snow cone treat! Ingredients Ice Strawberry 4L Sno-Kone Syrup  or Strawberry 750ml Sno-Kone Bottle Evaporated Milk   Directions Shave ice into Sno-Kone cup Pour the ready-to-use Sno-Kone syrup over the ice Add the evaporated milk right on top of the Sno-Kone or shave ice   Get Creative and try your own recipes with other flavours.      ...

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