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How to make Belgian Waffles?

Simply add water to create these delicious Belgian waffles. Ingredients Ingredients for 5lb. batch of mix GM5017 One Step Waffle Mix – 5lbs. 10 cups of water Makes approx. 40 - 8” waffles For ½ a batch, simply cut all ingredients in half Directions Pour waffle mix into a bowl and add 5 cups of water. Mix using a wire whisk until smooth. Add the remaining 5 cups of water while mixing for 30 seconds Scrape the sides of the bowl and continue to mix for 1 minute or until smooth. Rest batter for 10 minutes, then stir batter down. For fluffier waffles do not stir batter down. Pour the waffle batter on a seasoned waffle iron. Bake for approximately 3...

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Rainbow and Sprinkle Waffle Cones

  Use rainbow-colored and white chocolate waffle cones as edible decor for your unicorn party! Rainbow Cones Ingredients Vanilla Waf-A-Kone Mix #8212 40oz water Hawaii’s Finest® Flavor Concentrates Directions Pour waffle cone mix into a bowl and add 40oz water. Mix using a wire whisk until smooth. Pour about 1 cup of waffle batter into a separate container for each planned color Add 1 tsp Hawaii’s Finest® flavor to each separate container of batter and mix well (add more for deeper color) Pour 1 to 1 ½ oz waffle batter on a seasoned waffle cone iron (use a small amount from each color batter to achieve desired rainbow effect) Bake for approximately 1 ½ minutes at 400 degrees Remove waffle...

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How To Make Red Velvet Waffle Cones?

  Add a little gourmet to your waffle cones! Red velvet waffle cones are a fan favorite. Ingredients GM8212 Vanilla Waf-A-Cone Mix – 1½ lbs. GM2615 Red Velvet Funnel Cake Mix Additive – 2 tablespoons 40 oz. of water Directions Mix 1½ lbs. of waffle cone mix and 2 tbsp. of red velvet additive together Add 40 oz. of water and mix well Pour about 1 to 1½ oz. of waffle batter on a seasoned waffle cone iron. Bake for approximately 1 ½ minutes at 400˚ F Remove waffle from waffle iron and form cone immediately.

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How to make a Sno Ball Sundae?

 Treat your concession customers to a fruity delight in this simple snow cone treat! Ingredients Ice Sno-Kone® Syrups with AllCane® or Hawaii’s Finest® Flavor Concentrate of choice Vanilla Ice Cream Fruit toppings of choice Whipped Cream Nuts Cherries   Directions Fill a Hawaii’s Finest® Styrofoam cup 1/2 full of shaved ice Add Sno-Kone® Syrup or Hawaii’s Finest® Flavor Concentrate flavor of choice. Add 1 oz. of soft-serve ice cream or scoop of vanilla ice cream Add any additional ice or top with favorite Sno-Kone ® Syrup or Hawaii’s Finest® if desired.

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How to make Orange Cream Snow Cones, Shave Ice or Sno Balls

  Treat your concession customers to a fruity delight in this simple snow cone treat! Ingredients Ice Orange RTU Sno-Kone® Syrup Evaporated Milk   Directions Shave ice into Sno-Kone® cup Pour the ready-to-use Sno-Kone® syrup over the ice Add the evaporated milk right on top of the Sno-Kone® or shave ice   Tip: You can also premix your cream syrup by mixing 4oz. of Evaporated Milk with 28oz. of ready-to-use Sno-Kone® / Hawaii’s Finest® flavors

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