Check out these Halloween-inspired multi-colored funnel cakes! Try making them in local school colors or other combinations that will resonate with your customer base. Ingredients 5 lb bag GM5100 Pennsylvania Dutch Funnel Cake Mix Frying oil 90 oz. water For green funnel cakes: 1/3 cup Green Apple Signature Blends For orange funnel cakes: 1/3 cup Orange Signature Blends For black funnel cakes: 1/3 cup Black Cherry Signature Blends Directions Add coloring agent to funnel cake mix and stir Preparing the funnel cake batter Place 90oz. of water in a large container Using a blender on slow speed, or a whisk, slowly add the funnel cake mix Blend until the batter is smooth Pour the batter into a funnel pouring pitcher Making Your...
How to Make the Most Out of Your Fall Event Fall is the time of sweaters, warm drinks, and seasonal activities. If you run a pumpkin farm, corn maze, haunted house, or fall festival, you know the fall season is your time to shine. With all these different seasonal businesses, you need any competitive edge you can get. Here are some fall seasonal sales ideas to help your business come out on top. 1. Creative Menu Excite your customers by having a fun creative menu. You can do this by selling a variety of foods such as cotton candy, popcorn, candy apples, and more. Have fun with your food names! It will add to the experience when you’re offering mummy...
Multi-Coloured Waffle Cones We made these colourful waffle cones in orange, black, and green for Halloween, but experiment and delight your customers on other occasions and holidays too! Ingredients #8212 Vanilla Waf-A-Cone Mix 40 oz. of water For green waffle cones: 1/4 cup Green Apple Corn Treat #2294 For orange waffle cones: 1/4 cup Orange Corn Treat #2288 For black waffle cones: 3/4 to 1 cup food-grade activated charcoal Directions Add flavor to funnel cake mix Pour waffle cone mix into a bowl and add 40oz of water. Mix using a wire whisk until smooth. Pour about 1 to 1½ oz. of waffle batter on a seasoned waffle cone iron. Bake for approximately 1 ½ minutes at 400˚ F Remove...
Treat your concession customers to a fruity delight in this simple snow cone treat!
Ingredients
Ice
Orange RTU Sno-Kone® Syrup
Evaporated Milk
Directions
Shave ice into Sno-Kone® cup
Pour the ready-to-use Sno-Kone® syrup over the ice
Add the evaporated milk right on top of the Sno-Kone® or shave ice
Tip: You can also premix your cream syrup by mixing 4oz. of Evaporated Milk with 28oz. of ready-to-use Sno-Kone® / Hawaii’s Finest® flavors
Make your party sweeter with a cotton candy burrito! It's easy to make, tastes delicious, and is a sweet sight to behold!
Ingredients
Silly Nilly or Boo Blue Flossugar
Ice cream flavor of your choice (we used cotton candy flavor)
Sprinkles
Marshmallows
Directions
Make a batch of cotton candy per Flossugar packaging instructions
Flatten cotton candy into tortilla-like shape, making sure it is at least ½ inch thick
Cover liberally with sprinkles/marshmallows to form a barrier between cotton candy and ice cream
Scoop ice cream onto sprinkled cotton candy
Cover ice cream with more sprinkles and roll like a burrito
Slice in half to serve
