FAQ

Popcorn Yields
Cotton Candy Yields
 
Candy Apples
Use room temperature apples, UNWAXED, and completely dry. Two - three day shelf life for candy apples. Apple Magic will yield approximately 35-40 medium-sized apples per pouch. Apple Magic should be heated to 290 - 300 degrees for use. 
Caramel Apples
Use room temperature apples, UNWAXED, and completely dry. Two - three day shelf life for caramel apples. Caramel should be heated to 180 degrees for use.