Sweet and tart, this chocolate-covered strawberry fudge will be a customer favorite any time of year!
Ingredients
- STEP 1:
- 1 bag #2717 Sweet Selections® Base Fudge Mix
- 3oz water
- 5oz #1030 Hawaii’s Finest® Strawberry Sno-Kone® Concentrate
- 2 sticks butter (1/2 lb.)
- STEP 2:
- 1 bag #2715 Sweet Selections® Chocolate Fudge Mix
- 12oz water
- 4 sticks butter (1 lb.)
Directions
- Turn on the fudge cooker.
- Add 5oz of Strawberry Sno-Kone® Concentrate, butter, and water to kettle.
- Slowly add 7 lb. bag of #2717 Sweet Selections®Base Fudge Mix.
- If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
- Split the mixture between two 13x9x2 parchment-lined pans and spread evenly.
- Quickly steam clean the kettle.
- Add 4 sticks of butter and 12oz of water to the remaining mixture in the kettle and let stir until butter is melted.
- Slowly add one 7 lb. bag of #2715 Chocolate Fudge Mix.
- If mix is too dry, add more water, an ounce at a time. Let stir until the mix is smooth and shiny, about 160˚F.
- Split the mixture between the two half-filled pans evenly.
- Let it set up and cool for 8 hours or overnight.
- Slice and serve.
- Store in an airtight container at room temperature.