Creamy Jalapeño Ranch Popcorn

Whip up the profits with this Creamy Jalapeno Ranch Popcorn recipe. With just a few ingredients you can offer this treat with a kick!


  • 5 gallons of pre-popped Monster Mushroom Popcorn® – pop in yellow butter flavored oil and Flavacol®
  • 1 lb. (2 cups) of #2393 Flavor EZ, melted to 110 degrees F
  • ½ cup #2384 Ranch Savory Seasoning
  • ¼ cup #2374 Hot Jalapeno Savory Seasoning


  • Turn on tumbler heat switch
  • Melt 1 cup of Flavor EZ into a glass measuring cup, stirring frequently until fully liquefied 
    TIP: You can use the hot plate available on the 2703-00-00 for this.
  • Once Flavor EZ is melted stir in ½ cup of #2384 Ranch Savory Seasoning
  • Place 5 gallons of popped popcorn into the tumbler
  • Turn the tumbler on
  • Slowly pour all the liquefied Flavor EZ and Ranch Savory Seasoning onto the popcorn
  • Let the popcorn tumble for 1 minute
  • Shake on ¼ cup #2374 Hot Jalapeno Savory Seasoning, more or less to taste.
  • Let the popcorn tumble for 2-5 minutes
  • Turn off the tumbler, let it rest for up to 5 minutes
  • Bag / store the popcorn