Celebrate Canada Day! How to make Red Velvet Popcorn?


Red Velvet Popcorn

 

Quickly make and serve delicious Red Velvet Popcorn in a 5 gallon corn treat cooker. Recipe can be doubled for use in a 10 gallon corn treat cooker.

Ingredients

  • 5 gallons of popcorn popped in white coconut oil 
  • 1 package of Basic Corn Treat Mix #2096
  • 4oz. of white coconut oil #2654
  • 4 cups of white sugar 
  • 12oz. of water
  • 1 bottle of Free N Easy #2250QT
  • ¼ cup of #2615 Red Velvet Additive
  • White Alpine Wafers #5368

Directions

  • Take lid off Mark 5 Cooker Mixer 
  • Turn on heat/motor switch on 
  • Add the following directly to the cooker mixer
  • Place the lid back on the cooker mixer
  • When buzzer sounds, turn heat/motor switch OFF
  • Turn motor switch ON
  • Take lid off the cooker mixer
  • Add ¼  cup of Red Velvet Additive #2615
  • Add the 5 gallons of popped popcorn to the cooker mixer
  • Tilt Cooker to 2nd position to let popcorn mix
  • Spray 10 squirts of #2250Qt
  • Let popcorn mix for 1 minute inside cooker mixer or until fully coated
  • Dump popcorn into cooling tray
  • Cool popcorn for 5 minutes by stirring popcorn constantly
  • Drizzle with melted White Alpine Wafers #5368 on top of popcorn
  • Allow popcorn to cool
  • Bag or store popcorn