Ready for the spicy hot chocolate taste on popcorn? You can easily make delicious popcorn in a 10 gallon corn treat cooker.
Ingredients
- 8-10 gallons of pre-popped Monster Mushroom Popcorn® #2031 – pop in yellow butter flavored oil and Flavacol®
- 2 packages (22 oz. each) of #2693 Chocolate Silky Sweet Corn Treat Concentrate
- 8 oz. of yellow butter flavored oil
- 20 oz. of water
- 8 cups of white sugar
- 1 TBS #2482 Ghost Pepper Flavacol®
- #2250 Free ‘N Easy
- #2480 Churro Seasoning (optional)
Directions
- Take lid off Mark 10 Cooker Mixer
- Add the following directly to the cooker mixer
- 8oz. of yellow butter flavored oil
- 2 packages of Chocolate Silky Sweet Corn Treat Concentrate Mix #2693
- 8 cups of white sugar
- Slowly add 20oz of water, washing down any sugar crystals on the side of the cooker or the paddles
- Place the lid back on the cooker mixer
- Turn on Heat/Motor switch. Let cook till steam comes out. Keep on the lid to trap some steam to wash down the sides of the barrel and the blades.
- Remove lid after 5 minutes.
- When the buzzer goes off, add 1 TBS of #2482 Ghost Pepper Flavacol®.
- Let it mix in. After 1 minute or when #2482 Ghost Pepper Flavacol® is all mixed in, add popped popcorn.
- Spray with #2250 Free ‘N Easy.
- Dump and Separate.
- Sprinkle on some #2480 Churro Seasoning for a sweet cinnamon kick.
- Let cool, then bag it up.