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Spicy Mango Popcorn

Spicy Mango Popcorn

January 15, 2020

Spicy Mango Popcorn

The sweet and spicy kick of Spicy Mango popcorn is the fresh new taste your customers didn't know they were looking for. 


  • 5 gallons Monster Mushroom Popcorn® popped in white coconut oil
  • 1 bag #2696 Mango Corn Treat Mix
  • 4oz. white coconut oil
  • 10oz. water
  • 4 cups white sugar
  • 1 Tbsp #2482 Ghost Pepper Flavacol®


  • Add #2696, water, oil, and sugar to the cooker mixer.
  • Turn on heat/motor switch.
  • Mix and cook to 250˚F.
  • Add Ghost Pepper Flavacol®.
  • Continue cooking/mixing to 275˚F.
  • Add 5 gallons of popped corn and mix well, spraying with Free-N-Easy while it mixes.
  • Dump and separate with scoops.