Popcorn Salt
What is Flavacol?
Sell more popcorn with this secret ingredient! Worldwide, more popcorn is popped with Poppa Corn Flavacol® Seasoning Salt! The Original Poppa Corn Flavacol® contains just the right blend of ingredients to give popcorn a far better buttery taste and bright, appealing yellow colour for maximum sales.
FLAVACOL is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning. This is the tried - and - true original popcorn salt!
FLAVACOL is the worlds most popular seasoning salt. This "secret ingredient" adds buttery flavor & bright yellow color for real theater style popcorn. Because this salt is a fine flake, not a crystal, you only need to add a little right along with your popcorn kernels & oil and then pop. There's more of a "salt" sensation with less sodium.
GUIDELINES:
| Amount of POPCORN | Amount of FLAVACOL |
|---|---|
| 6 ozs. Corn | ½ tablespoon |
| 8-12 ozs. Corn | 1 tablespoon |
| 14-16 ozs. Corn | 1-1/2 tablespoon |
| 20-24 ozs. Corn | 2 tablespoons |
| 28 ozs. Corn | 2-1/2 tablespoons |
| 32 ozs. Corn | 3 tablespoons |
| 36 ozs. Corn | 3-1/2 tablespoons |