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How to Make Cotton Candy a Best-Seller There’s something magical about making cotton candy. This sugary treat is loved by kids of all ages. Not only is cotton candy popular in all types of venues, it is also profitable, boasting margins as high as 85%! Famous in its classic pink or blue, cotton candy also comes in a colorful variety of fun flavors. To help you sell more cotton candy, we’ve put together some of our top tips. Get Mobile The more mobile you are, the more opportunity you’ll have to interact with customers. That means more potential cotton candy sales! The Cotton Candy Mobile Serving Station is ideal as it keeps you in the crowd at locations like stadiums,...

How to Find the Best Cotton Candy Machine for Your Needs When purchasing a cotton candy machine, you first need to know what questions to ask. This guide can help! By answering these 12 key questions, you’ll be able to determine which cotton candy machine is right for you.   12 Questions to Ask Yourself about Selling Cotton Candy   What is your venue type? Where and how you are selling is an important factor. A stadium’s needs are far different than a mobile concession stand. Is it a permanent location or is portability important? Define your specific needs.   Are you making cotton candy in a back room or in front of the customer?There are a lot of variables...

Pumpkin Spice Popcorn – For a Mark 10 Gallon Corn Treat Cooker Ready for the fall season?  You can attract the crowds with pumpkin spice popcorn made easily in a 10 gallon corn treat cooker. Ingredients 8-10 gallons of pre-popped Monster Mushroom Popcorn® #2031 – pop in yellow butter flavored oil and Flavacol® 2 packages (22 oz. each) of #2096 Basic Corn Treat Mix 8 oz. of yellow butter flavored oil 20 oz. of water 4 cups of white sugar 4 cups of #3229 Fall Spice Flossugar 4 TBS of Pumpkin Spice (coarse ground, found in the spice aisle of your grocery store) 1 TBS ground cinnamon 2 oz. of Pumpkin Spice Extract (found in the spice aisle of your...

You know the feeling… It’s 2:00 in the afternoon. Lunch is over, but there’s still a good part of the day to go until dinner time. Your stomach is growling. It’s officially snack time! Afternoon snacking is the most common and consumers are increasingly relying on convenience stores to meet their needs. An industry study* has shown that 70% of consumers cite their mood as the primary motivation for buying a salty snack. With this type of information, you can be ready to provide your customers with the options they’re craving when they walk through your door. 68% of c-store food and beverage purchases are unplanned and purchased on impulse. Knowing this, store owners can invest in a product such as a...

We had fun creating these Halloween-inspired multi-colored funnel cakes! Try making them in local school colors or other combinations that will resonate with your customer base. Ingredients 5 lb bag #5100 Pennsylvania Dutch Funnel Cake Mix Frying oil 90 oz. water For green funnel cakes: 1/3 cup Green Apple Corn Treat #2294 For orange funnel cakes: 1/3 cup Orange Corn Treat #2288 For black funnel cakes: 3/4 to 1 cup food-grade activated charcoal Directions Add coloring agent to funnel cake mix and stir Preparing the funnel cake batter Place 90oz. of water in a large container Using a blender on slow speed, or a whisk, slowly add the funnel cake mix Blend until the batter is smooth Pour the batter into...