Serving up Ginger Snap Caramel Popcorn is simple with Gold Medal’s corn treat concentrate mix. With just a few ingredients you can offer this sweet and unique treat. Ingredients 5 gallons of popped popcorn in yellow coconut oil 1 package of #2094 Caramel Corn Treat Concentrate Mix 5 Cups White Sugar 3 Cups Dark Brown Sugar #2250 Free ‘N Easy 12 oz. Water 4 oz. of yellow coconut oil 1 stick of butter 1 tsp Cinnamon 2 tsp of Ginger 1 bag Chopped Ginger Snaps Directions Take lid off Caramel Corn Cooker Turn on heat/motor switch on Add the following directly to the cooker mixer 4 ounces of yellow coconut oil 1 package of Caramel Corn Treats Mix #2094 5...
Sometimes the little things in life are what we find to be the most frustrating. Take the act of making popcorn. Whether using a stovetop, microwave or store-bought popcorn machine, at the end of a popcorn popping endeavor, there always seems to be at least a handful of unpopped kernels left at the bottom of the cooking vessel. Unpopped kernels can be an unwelcome and somewhat painful surprise if they should find their way to your teeth. It’s also a shame when leftover kernels end up in the garbage instead of your mouth in popped form. For snack vendors and concession business owners, discarded unpopped kernels translate into dollars and cents. But steps can be taken to greatly improve the...
With bright and colorful Birthday Cake Popcorn Cake, any day can be a celebration! Ingredients 5 gallons of popped corn 1 bag of GM2096 Basic Corn Treat Mix 8 oz of Coconut Oil 10 oz of Water 4 cups of Sugar (white) 1 bag (16 oz) of Mini Marshmallows 1 package of Cookie Icing Sprinkles*For extra chewy/stretchy cake, add 1 can sweetened condensed milk Directions Add GM2096 Basic Corn Treat Mix, water, coconut oil, and sugar to the cooker mixer Turn on heat/motor switch Once mixture is halfway through cook cycle, add marshmallows (and sweetened condensed milk if using) Cook to set point (approximately 275 degrees F) Turn off heat and turn on motor Add 5 gallons of...
Check out these Halloween-inspired multi-colored funnel cakes! Try making them in local school colors or other combinations that will resonate with your customer base. Ingredients 5 lb bag GM5100 Pennsylvania Dutch Funnel Cake Mix Frying oil 90 oz. water For green funnel cakes: 1/3 cup Green Apple Signature Blends For orange funnel cakes: 1/3 cup Orange Signature Blends For black funnel cakes: 1/3 cup Black Cherry Signature Blends Directions Add coloring agent to funnel cake mix and stir Preparing the funnel cake batter Place 90oz. of water in a large container Using a blender on slow speed, or a whisk, slowly add the funnel cake mix Blend until the batter is smooth Pour the batter into a funnel pouring pitcher Making Your...
Make your party sweeter with a cotton candy burrito! It's easy to make, tastes delicious, and is a sweet sight to behold!
Ingredients
Silly Nilly or Boo Blue Flossugar
Ice cream flavor of your choice (we used cotton candy flavor)
Sprinkles
Marshmallows
Directions
Make a batch of cotton candy per Flossugar packaging instructions
Flatten cotton candy into tortilla-like shape, making sure it is at least ½ inch thick
Cover liberally with sprinkles/marshmallows to form a barrier between cotton candy and ice cream
Scoop ice cream onto sprinkled cotton candy
Cover ice cream with more sprinkles and roll like a burrito
Slice in half to serve
